Turkish süzme yoğurt is traditionally made by draining normal yoghurt. This removes the water from the yoghurt and makes it firm. The high fat content of 10% makes Turkish cream yoghurt deliciously creamy.
6 pieces 35 days 90 pieces + 4°C / +6 °C
781 - Cream Yoghurt %8 - 1kg
Ingredients: Pasteurized whole milk; pasteurized cream (milk); lactic ferments.